Milk and Honey Bread

[Guest guest]

Milk and Honey Bread

 

1 cup milk

2/3 cup honey

1/4 cup butter

1 tablespoon baking powder

1 1/2 cups white flour

2 eggs

1 cup whole wheat flour

1/2 cup toasted wheat germ

1 cup walnut halves or chunks

 

Heat milk and honey together until the honey is dissolved, then stir in the

butter. When the milk and honey mixture is somewhat cooled, beat in the eggs.

Sift together the flours and baking power. Add the wheat germ and gradually stir

the dry mixture into the liquid. Stir in the walnuts, mix well and turn into a

butter loaf pan. Bake at 325F for 1 hour. 1 loaf.