Steamed Bok Choi and Water Chestnuts

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Steamed Bok Choi and Water Chestnuts

 

1 1/2 lbs. bok choi

2 cups vegetable broth

2 or 3 garlic cloves, minced

1 small onion, thinly sliced

1/2 orange, cut into wedges

1 4 oz. can sliced water chestnuts

1/2 cup chopped fresh cilantro

2 tbsps. tamari or soy sauce

salt and freshly ground black pepper

 

If the bok choi heads are small, cut into halves or quarters. If it is a large

head, chop into bite-sized pieces. In a medium saucepan over high heat, bring

the broth, garlic, onion and orange wedges to a boil. Reduce the heat to low,

cover, and simmer for 5 minutes. Add bok choi and simmer 3 to 4 minutes, or

until tender. Drain and add water chestnuts, cilantro, and tamari or soy sauce.

Simmer another minute. Remove and discard orange wedges. Season with salt and

pepper to taste. Serve in bowls. Serves 6.

 

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