Guest guest Posted September 20, 2008 Report Share Posted September 20, 2008 @@@@@ SLOW COOKER PINEAPPLE-PEAR MARMALADE Equal amounts: 1 part Pineapple, {either canned or fresh cleaned), cut small or crushed 1 part Pears, cored and cut into small pieces (They do not need to be peeled if skin is not too tough. If skin is tough, grind pears.) 1 part White sugar Place equal measurments of the 3 ingredients in slow cooker on high. When heated enough that it simmers around edge, turn down to low and tilt the lid so moisture escapes. Stir once an hour. When reduced and thicker, turn off slow cooker and let cool uncovered. Put into small 1 1/2 cups size freezer containers. Freeze. This size makes thawing quick and it is used up without waste. Refrigerate between use. Author: Jean Cowell, Toledo, OHIO, USA Source: RecipeLink.com Formatted by Chupa Babi: 09.20.08 ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2008 Report Share Posted September 21, 2008 This sounds unspeakably wonderful. However, I'm wondering... would it work if I exchange the sugar for Splenda or Stevia? My son would love this, but he's quite overweight. I like to allow him treats that won't do him much harm. The switch from sugar to a substitute would afford him the luxury of this lovely marmalade. Do you think it might be possible? In Vino Veritas, *´¨) Janis Abbe .. ·´ ¸.·*¨) ¸.·*¨) ¸.·*¨ ) (¸.·´ (¸.*´ ¸.·´ `·-* * Quote Link to comment Share on other sites More sharing options...
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