Guest guest Posted September 6, 2008 Report Share Posted September 6, 2008 Steel Cut Oatmeal for the Crock Pot 1 c steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats) 4 1/2 c water 1/2 t salt 2-3 T butter 1/2 c dried fruit (raisins, prunes, apricots, dates) (optional) Serve with milk, to taste sugar, to taste cinnamon, to taste maple syrup, to taste Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker). Cover and cook on LOW 6-8 hours. It might form a " crust " around the outside. Just scrape it down with a spoon and stir. Note: I made this and it ended up cooking for about 10 hours, which I don't recommend! We ended up with a lot of waste on the edge of the crockpot. Therefore, I would add more water than called for. Quote Link to comment Share on other sites More sharing options...
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