Zucchini Casserole

[Guest guest]

* Exported from MasterCook *

 

Zucchini Casserole

 

Recipe By :n/a

Serving Size : 6 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 red onion -- sliced

1 green pepper -- cut thin strips

4 medium zucchini -- sliced unpeeled

1 can diced tomatoes - (16 oz) -- undrained

1 teaspoon salt

1/2 teaspoon freshly-ground black pepper

1/2 teaspoon basil

1 tablespoon margarine

1/4 cup grated Parmesan cheese

 

Combine all ingredients, except margarine and cheese, in a slow cooker.

Set temperature on LOW and heat for 3 hours.

 

Dot casserole with margarine and sprinkle with cheese. Cook 1 1/2 hours

more on LOW setting.

 

This recipe yields 6 servings.

 

 

Source:

" Southern U.S. Cuisine (crockpot collection) at

http://southernfood.about.com "

S(Formatted for MC5):

" 09-14-1999 by Joe Comiskey - jcomiskey "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 66 Calories; 3g Fat (39.3% calories

from fat); 3g Protein; 8g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol;

445mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable;

1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0