Crock Pot Split Pea Soup

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Crock Pot Split Pea Soup

 

soups

 

1 LB DRIED SPLIT PEAS

8 C WATER/STOCK

2 Tbsp MYSEASONING(tm]

3 tsp salt

MIX MYSEASONING[tm]:

4 Tbsp Black Pepper

4 Tbsp Granulated Garlic

4 Tbsp Dried Chives; (ground fine)

4 Tbsp Parsley Flakes (ground fine)

WHIZZ IN FOOD PROCESSOR

- Put MYSEASONING; salt, peas, stock

and water in crock pot(or use casse

1 in oven on low - 275-325F).

2 Cook on high overnight (8 hrs), low

hrs, stirring occasionally until

peas are completely dissolved.

3 Adjust seasoning at end- salt and

MYSEASONING(tm]

4 To serve, put 1/2 C milk in bowl an

1-1/2 C soup. Add 1 Tbsp

Margarine if desired.

5 Serve with toast points or your favorite

sandwich and salad.

 

Per serving: 179 Calories (kcal); 1g Total Fat; (4% calories from fat); 9g

Protein; 41g Carbohydrate; 0mg Cholesterol; 6416mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

 

NOTES : COPYRIGHT 1995, Charles C. LeBlanc.

#41-

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

Contributor: CLEBERT

 

Yield: 1 serving