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Crock Pot Lentil Curry

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Crock Pot Lentil Curry

 

beans, crockpot, curry, dressings, indian

 

2 cups dried lentils; (i use 1 cup brown,

-- lentils and

1 cup masoor dal; which i get

from an international grocery in to

4 red potatoes; washed and chopped

1/2 cup pearl barley

2 onions chopped

4 cloves garlic; minced

2 cups green cabbage; chopped

2 cups oriental broth-swanson's canned; is great

4 cups water

2 tablespoons + more to taste curry powder

1 teaspoon five-spice powder

1 teaspoon garlic powder

2 tablespoons soy sauce

4 cups cooked rice

 

Put all ingredients into the crock pot. Stir well to mix thoroughly.

Cover and cook on low for about 8 hours. Serve with the rice -- I like

basmati rice -- and mango chutney.

 

 

 

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Yield: 6 servings

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