Crockpot Turnip Whip

[Guest guest]

I'm not a big fan of turnips but they are delicious in the crockpot cooked this

way.

Darlene

 

 

Crockpot Turnip Whip

 

4 turnips, peeled, quartered

4 potatoes, peeled, quartered

2 tablespoons minced onion (I use more)

1 teaspoon salt

water as needed

1/4 cup light cream or unsweetened soy milk

2 tablespoons soft butter or margarine

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

 

In crockpot, combine turnips, potatoes, onion and 1 teaspoon salt. Cover with

water.

Cover pot and cook on LOW for 6 to 8 hours or until vegetables are tender.

Drain well. Mash; add cream or soy milk, butter, 1/2 teaspoon salt and pepper.

Beat until fluffy. Serves 6.