Guest guest Posted August 6, 2008 Report Share Posted August 6, 2008 A lot of veggies, if not cooked in lots of excess water(except in the case of soups) or over cooked, actually have more nutrition when cooked. I noticed this when I was looking at the nutrition charts for different veggies and noticed this was common in many of them. That doesn't mean we don't get a lot from eating them raw part of the time too. It wasn't a big difference. This sounds good and filling. Judy - Jenn Wednesday, August 06, 2008 8:38 PM Re: What's everyone having for dinner? I grated up a large carrot and a not so large zucchini. Added to a pan with two cans black beans and a little water. Boiled them and mashed them up a bit. Filled some warm tortillas up with the beans, cheese and some salsa. I was wondering though, do the carrots and zucchini still keep their nutrients or do they end up being just filler this way? Does anyone have any ideas on this? Jenn >>Happy Wednesday to all. Just wondering what everyone is fixing for dinner [or fixed for dinner already, depending upon your time zone] ? ~ PT ~<< Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.