What's everyone having for dinner? Curried Vegetable Chowder

[Guest guest]

I made a curried veggie chowder. It was really yummy. Even the two in my

family that aren't crazy about curry enjoyed it. The 2 of us that love curry

really loved it. LOL

Judy

 

Curried Vegetable Chowder

 

1 can - Worthington Choplets(gluten cutlets) drained and diced

1 onion, sliced in thin quarter circles

3 T. oil

3 T. Curry (I used Sharwood's Hot Indian Curry)

2 Carrots, cut in 1/2 circles

6 Red potatoe, unpeeled, and diced in med. size chunks

1 green pepper, diced

1 c. Vegetarian " chik'en " broth, made with 1 T. McKays Chicken-style seasoning

or Bill Best Chick'nish seasoning.

Water

Salt

1/2 c. water + 3 T Cornstarch

1 c. frozen green peas

1 c.frozen corn

2 c. cooked Basmati Brown Rice

 

Heat the Oil on high, in a large frying pan or wok. Add the diced

Worthington Choplets. Stir frequently. After a couple of minutes add in the

onions, stirring often. Add curry powder and toss well. Add carrots and

potatoes and mix in well. Cover and cook for 2 minutes. Remove lid and add

' " chick-en " broth and water to cover the vegetables. Stir well. Add salt to

taste. Simmer covvered until potatoes and carrots are tender, about 9-10

minutes, stirring occasionally. In a bowl mix the 1/2 cool water and

cornstarch together and add to the vegetables. Mix in well. It will thicken

up fairly quickly, to a gravy type consistency. Add the peas, corn and cooked

Basmati Brown Rice and mix well. Serve in bowls.

 

 

 

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