[ from our recipe archives] Carrot Orange Bisque

[Guest guest]

This recipe was shared with the group in 2001

by K. Craig.

 

* Exported from MasterCook *

 

Carrot Orange Bisque

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 4 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 medium onion -- finely chopped

1 1/2 pounds carrots -- cut into 1 " chunks (about 5 cups)

3 cups vegetarian " chicken " broth or vegetable

broth

juice of 1 orange

zest of 1 orange

1/2 cup whipping cream -- (35%)

salt & black pepper to taste

 

In slow cooker, combine onion, carrots, stock, and orange juice. Cover and

cook on low for 10 to 12 hours or on high for 4 to 6 hours, until carrots

are fork-tender.

 

Strain vegetables, reserving stock. In a blender or food processor, puree

vegetables until smooth. Transfer back to slow cooker and add zest and

cream. Season to taste with salt & pepper. Reheat on high for 15 minutes.

 

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

 

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Per Serving (excluding unknown items): 178 Calories; 11g Fat (54.8% calories

from fat); 2g Protein; 19g Carbohydrate; 5g Dietary Fiber; 41mg Cholesterol;

65mg Sodium. Exchanges: 3 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.