[ from our recipe archives] Autumn Celebration Soup

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This recipe was shared by K. Craig in 2001.

 

* Exported from MasterCook *

 

Autumn Celebration Soup

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 6 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound rutabaga -- peeled & cut into 1 " cubes (about 4 cups)

1 onion -- chopped

1 potato -- peeled & cubed

2 carrots -- peeled & chopped

1 cup vegetarian " chicken " broth or vegetable

broth

1/2 cup white wine

2 cups water

2 tablespoons brown sugar

2 teaspoons caraway seeds

1 tablespoon paprika

2 cups milk or light cream

sour cream

imitation bacon bits -- (optional)

 

In slow cooker, combine rutabaga, onion, potato, carrots, broth, wine,

water, sugar, caraway seeds, and paprika. Cover and cook on low for 10 to

12 hours or on high for 6 to 8 hours, until vegetables are tender.

 

Strain the vegetables, reserving broth. In a blender or food processor,

puree vegetables in batches. Transfer back to slow cooker; add reserved

broth and milk. Heat on low for 25 to 30 minutes or until warmed through.

 

Spoon soup into individual bowls and garnish with dollops of sour cream and

sprinkle with imitation bacon bits.

 

Copyright:

" 2000, ISBN: 0-7788-0022-9 "