[ from our recipe archives] Garden Harvest Lasagna

[Guest guest]

This recipe was posted to the group back in 2001.

It sure sounds like a winner from our archives.

 

Garden Harvest Lasagna (Crockpot)

Contributed by Diane S.

 

by harnish

 

I tried this last night for my family. They are the type of people that

insists on meat in every meal. Believe it or not they ate all that was on

their plates and some even went back for seconds. The original recipie

called for baking it but I threw it into the crock pot in layers and left

it cook. It turned out great and with no mess. I am sending you the

instructions on the way I did things and anyone wanting the true

directions, just ask. I will send them in as well.

 

Ingredients:

 

6 pieces of uncooked lasagne noodles

1 16 oz pkg frozen chopped broccoli

1 can sliced mushrooms large can

2 cups shredded mozzarella cheese

1 1/4 cups ricotta cheese

1/4 cup grated parmesan

1 jar or can of pasta sauce

 

Place about 1/2 cup of sauce in bottom of crock. Break noodles to fit

neatly in bottom. Sprinkle in a large handful of brocolli. Next add some

mushrooms. Add a handful of mozzarella and a few dabs of the ricotta.

Sprinkle parmasan over the mixture. Next pour in about 1/3 container of

pasta sauce. Continue this until you have made 3 layers of noodles and

mixture. I don't measure anything I just pour and guesamate the amounts.

Turn crock on low and cook for 8 hours. In a hurry? Then place on high

and cook for 3 hours.

 

Sorry guys, I just don't believe in measuring things or taking the time to

actually follow directions. This is sort of my way of throwing things in

and coming out with a wonderful dinner.

 

Happy Cooking!

Jenny M., Moderator

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