Crockpot Spicy Tofu and Fruit

[Guest guest]

Crockpot Spicy Tofu and Fruit

 

10 ozs. firm tofu; cube (I freeze and thaw to get a chewy texture)

1/2 cup apricot halves, dried

1/2 cup prunes, pitted

1/4 cup raisins

1/2 cup orange juice

1/4 cup white wine or you may use white grape juice

2 tbsps. white wine vinegar or cider vinegar

1 tbsp. cornstarch

2 tbsps. sugar

1/2 tsp. cinnamon

1/2 tsp. allspice

3 cups rice; cooked, brown rice is my favorite

 

Put tofu, apricots, prunes, and raisins in slow cooker. In small bowl

combine other ingredients. Mix to dissolve cornstarch. Pour over tofu and

fruit. Cover and cook on low for 7 to 8 hours. Serve over rice.