[ from our recipe archives] Make Ahead Mashed Potatoes

[Guest guest]

This is a group recipe that was shared by

Jennifer Meyrose back in 2001. While it is

not fully prepared in a crock pot, it does work

well for a recipe you could make ahead and

reheat on the meal day in your crock pot.

 

Make Ahead Mashed Potatoes

 

8 Medium sized potatoes

1 c Sour cream

8 oz Cream cheese, softened

4 tb Butter

1/3 c Chives, chopped

Salt and pepper to taste

Additional butter

Paprika

 

Boil peeled potatoes until tender.

Beat sour cream and cream cheese together.

Add hot potatoes and beat until smooth.

Add butter, chives, salt and pepper to taste.

Place in greased two quart casserole.

Dot with butter and sprinkle paprika on top.

Bake at 350 degrees for 25 minutes.

Serves 8-10.

NOTE****this recipe can be made the day before

dinner and refrigerated in crock-pot. Then, on the

serving day, just turn on crock-pot at low setting and

cook potatoes for about 2-3 hours, to be

ready when the rest of the dinner is ready.

Happy Cooking!

Jenny M., Moderator