[ from our recipe archives] CROCKPOT STUFFING

[Guest guest]

This recipe was shared back in November of 2001

by Jennifer Meyrose. It sounds wonderful and is a

classic vegetarian stuffing recipe.

 

CROCKPOT STUFFING

 

1 1/2 loaves of bread toasted

2 pieces of celery

1 onion

1 stick of margarine

1 can of Veggie broth

2 t salt

1/2 t pepper

2 t sage

2 eggs

 

Toast the bread and tear into pieces. Saute onion and celery in butter

until soft. Mix everything together and add enough water to make it

soupy and put in crock pot. Cook on low for 6 hours.