Crockpot Hot Herby Mushrooms

[Guest guest]

Crockpot Hot Herby Mushrooms

 

6 tbsps. butter

1 large onion, chopped

2 tsps. basil

2 tsps. oregano

1/2 tsp. thyme

1/4 cup lemon juice

1/2 cup sherry

1/4 to 1/2 tsp. red pepper flakes

3 lbs. mushrooms, washed, left whole ( I like to regular white ones)

 

Turn the crockpot on high. Melt butter; add onion and sauté until onion is limp.

Turn crockpot on low. Add spices, lemon juice, sherry and pepper flakes and

allow mixture to steep on low for 1 to 2 hours. Add mushrooms about 15 minutes

before serving.