[recipe from our archives] Vegetarian Chili

[Guest guest]

Here is an interesting chili recipe that was shared

with the group back in 2001 by the original listowner.

Give it a try.

 

Vegetarian Chili

 

Ingredients

1 can condensed black bean soup

1 can kidney beans, drained and rinsed

1 can garbanzo beans, drained

1 can vegetarian baked beans

1 can chopped tomatoes in puree

1 can whole kernel corn, drained

1 onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

2 cloves garlic, chopped

1 tablespoon chili powder

1 tablespoon dried parsley

1 tablespoon dried oregano

1 tablespoon dried basil

Salt and Pepper to taste

 

Directions

Place ingredients into a large crockpot. Stir well and cook for at least two

hours on a high setting. Add salt and pepper to taste. Server in bread

bowls with sour cream, cheese, and hot sauce.

 

*Tip: If the Chili is too acidy, add a potato! :-)

 

Happy Cooking!

Jenny M.,Moderator

~Vegcrockpotcooks~

 

 

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