Indian Split Pea Soup

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Indian Split Pea Soup

 

1 lb Dry yellow split peas

2 Celery stalks; chop fine

1 lg Carrot; chop fine

1 md Onion; chop fine

2 tb  butter

1 tb Curry powder

1 tb Lemon juice

1 Bay leaf

1/2 ts Salt

3 veg. bouillon cubes

2 qt Water

 

Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours.

Garnish with chopped green onion, or bell pepper. YIELD: 6 servings