Crockpot Peanut Butter And Hot Fudge Pudding Cake

[Guest guest]

My grandkids can't wait for this to finish cooking.

 

Crockpot Peanut Butter And Hot Fudge Pudding Cake

 

1/2 cup all-purpose flour

3/4 cup sugar

3/4 teaspoon baking powder

1/3 cup milk

1 tablespoon vegetable oil

1/2 teaspoon vanilla

1/4 cup peanut butter

3 tablespoons unsweetened cocoa powder

1 cup boiling water

 

In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and

vanilla; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart slow

cooker.

In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa powder.

Gradually stir in boiling water. Pour mixture over batter in cooker. DO NO STIR.

Cover and cook on HIGH 2 to 3 hours or until a toothpick inserted comes out

clean.

Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.

Serves 4.