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Mulled Cranberry Tea

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Mulled Cranberry Tea

 

2 Tea bags

1 c. boiling water

1 - 46 oz. bottle of cranberry juice

1/2 c. dried cranberries(optional)

1/3 c. sugar

1 large lemon, cut in 1/4 in slices

4 cinnamon sticks

6 whole cloves

 

*Addtional thin lemons slices and cinnamon sticks (optional)

 

Place the tea bags in crock pot and pour boiling water over them. Cover and

let stand for 5 minutes. Remove and discard tea bags. Stir in the

cranberry juice, cranberries, sugar, lemon slices, 4 cinnamon sticks and

cloves. Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours.

 

Remove and discard lemon slices, cinnamon sticks and cloves. Serve in warm

mugs with additional lemon slices and cinnamon sticks

 

Makes 8 servings.

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