Guest guest Posted July 21, 2008 Report Share Posted July 21, 2008 Mulled Cranberry Tea 2 Tea bags 1 c. boiling water 1 - 46 oz. bottle of cranberry juice 1/2 c. dried cranberries(optional) 1/3 c. sugar 1 large lemon, cut in 1/4 in slices 4 cinnamon sticks 6 whole cloves *Addtional thin lemons slices and cinnamon sticks (optional) Place the tea bags in crock pot and pour boiling water over them. Cover and let stand for 5 minutes. Remove and discard tea bags. Stir in the cranberry juice, cranberries, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours. Remove and discard lemon slices, cinnamon sticks and cloves. Serve in warm mugs with additional lemon slices and cinnamon sticks Makes 8 servings. Quote Link to comment Share on other sites More sharing options...
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