Butternut Squash and Apples

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Butternut Squash and Apples - Crockpot recipe

 

1 t. salt

1 butternut squash(about 2 lbs) peeled, seeded 2 apples, cored and cut into

slices

1 medium onions, quarted and sliced

1 1/2 T. butter

 

Cut the butternut squah into 2 inch pieces and place in the crockpot. Add

apples and onions. Sprinkle with salt and stir well. Cover and cook on LOW

for 6-7 hours or until vegetables are tender.

 

Just before serving, stir in butter and season to taste with additional

salt.

 

Makes 4-6 servings.

 

VARIATION - Add 1/4 -1/2 c. packed brown sugar and 1/2 t. ground cinnamon

with butter, just before serving. Mix in well and cook an addtional 15

minutes more.