[ from our recipe archives] Eggs Florentine

[Guest guest]

This great recipe was shared by the group's

original moderator, Jenny M. Doesn't it sound good?

 

 

Eggs Florentine

 

1 Tablespoon vegetable oil

1 cup shredded old cheddar cheese

1 (9-ounce) package frozen spinach

2 slices cubed crustless white bread.

1 cup sliced fresh mushrooms

1/2 cup chopped green onions

1 ounce sliced pimiento (or red pepper)

6 eggs

1 cup half and half

1/2 cup water

salt and pepper to taste

1/2 teaspoon paprika

 

 

Grease the sides and bottom of a slow cooker with vegetable oil. Layer 1/2

cup cheese, spinach, bread, mushrooms, onions and pimiento. Mix eggs, half &

half, water, and salt and pepper in a separate bowl and then pour evenly

over layered mixture. Sprinkle with the remaining 1/2 cup cheese and

paprika. Cook for 1-1/2 hours on medium heat in the slow cooker [approx. 1

1/2 to 2 hours on HIGH in crockpot].

 

http://www.justcrockpotrecipes.com/nomeat/nomeat61.shtml

Happy Cooking!

Jenny M., moderator

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