Crockpot Spicy Vegetable Stew

[Guest guest]

Crockpot Spicy Vegetable Stew

 

3 potatoes, peeled and chopped

1 zucchini, slices

1 onion, sliced

1 cup frozen corn kernels

1 cup broccoflower or cauliflower florets

1 green bell pepper, chopped into large pieces

2 carrots, scrubbed and sliced

2 cans chopped green chilies

1 can whole tomatoes, chopped with liquid

1 tbsp. diced jalapeno pepper

2 cups water

 

 Mix all of the ingredients together in a large soup pot and simmer over low

heat until the vegetables are tender, about 1 hour. 

Note: This recipe can also be made in a crockpot. Cook on low power for 8 to 10

hours.  Serve this stew as is or over rice or mashed potatoes.