Guest guest Posted July 3, 2008 Report Share Posted July 3, 2008 This was an omnivore recipe I found years ago and adapted it to work as a vegetarian recipe. We all love it. " Meatball " Stew (Crockpot version) 1 lrg. onion, chopped 2 Tbs. olive oil 3 medium potatoes, cubed 1 pkg. (16oz.) fresh baby carrots, quartered ~ you might not fit all of these~ 3 celery ribs, sliced 1 pkg. frozen cooked veggie meatballs (MSF brand or whatever is available) 1 can tomato puree 1 cup mushroom gravy (mixed up a batch from a veggie powder mix according to pkg instructions) 1 cup water 1 envelope onion soup mix Salt & pepper to taste In a pan, saute onion in the oil, then add to the slow cooker. Place potatoes, carrots, celery and meatballs in a slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender. Makes 6 servings. ~ We like this served over a scoop of rice or fresh biscuits. ~ PT ~ Our ultimate freedom is the right and power to decide how anybody or anything outside ourselves will affect us. ~ Stephen R. Covey Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.