Spicy Black and Red Bean Soup

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Spicy Black and Red Bean Soup

 

1 Tbs vegetable oil

1-1/2 cups chopped onion

1-1/4 cups sliced carrots

2 cloves garlic, minced

3 cups veggie broth

2 tsp white sugar (optional)

1 (16 ounce) package frozen corn

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can Italian-style stewed tomatoes

1 (14.5 ounce) can diced tomatoes, drained

1 (4 ounce) can diced green chiles

 

Combine everything in your crock pot and cook on HIGH for the first hour. Turn

the temperature down to LOW, and cook 7 more hours.

 

Makes 10 servings