Heavenly Italiano Zucchini - CP recipe

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Heavenly Italiano Zucchini - Crockpot!

 

2 pounds zucchini, cut into 1-1/2 inch pieces

1 8 ounce can stewed tomatoes

1 to 2 cloves garlic, chopped optional

1/4 tsp oregano or Italian Seasoning

1/2 tsp salt

1/4 tsp pepper

parmesan cheese, grated

 

Place zucchini in a crock pot, and combine remaining ingredients, except cheese.

Pour mixture of ingredients over squash and cover. Cook at high temp for 2 to 4

hours or until zucchini is just tender. Serve topped with a sprinkling of

parmesan cheese.