Crockpot Lemon Red Potatoes

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Crockpot Lemon Red Potatoes

 

1 1/2 pounds medium red potatoes

1/4 cup water

1/4 cup butter or margarine, melted

1 tablespoon lemon juice

3 tablespoons snipped fresh parsley

1 tablespoon snipped fresh chives

salt to taste

freshly ground black pepper to taste

 

Cut a strip of peel from around the middle of each potato. Place potatoes and

water in a slow cooker. Cover and cook on HIGH for 2 1/2 to 3 hours or until

tender (do not overcook); drain. Combine butter, lemon juice, parsley and

chives; mix well. Pour over the potatoes and toss to coat. Season with salt and

pepper.

Yields 6 servings.