Guest guest Posted June 29, 2008 Report Share Posted June 29, 2008 Yum! Hey Gypsy, this is a great recipe. Thanks for reminding me. I also own that cookbook and it has some great veghead recipes for the slowcooker. This is pretty good served over cooked noodles, too - even though that isn't very traditional. -Gaia , Gypsy G <bohemian_river wrote: > > No Hurry Vegetable Curry > > Let the luscious fragrance of curry fill your house all day as it > simmers in your slow cooker. Serve over hot cooled basmati rice with > chutney on the side. > Slow Cooker Size: 3-1/2 to 4 quart > Cook Time: 6 to 8 hours > Setting: Low > Fresh from the Vegetarian Slow Cooker by Robin Robertson > Quote Link to comment Share on other sites More sharing options...
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