Italian Tortellini Stew (crockpot)

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Italian Tortellini Stew (crockpot)

 

1 onion, chopped

2 medium zucchini, sliced

5 cups vegetable broth

28-oz can crushed tomatoes

15-oz can great northern beans

2 tbsp basil

1/4 tsp salt

1/4 tsp pepper

8 oz dry cheese filled tortellini

 

Combine all ingredients, except tortellini, in the crockpot.

Cook on low for 6 hr. Turn heat to high and add the tortellini. Cook 20

minutes.

8 servings