Guest guest Posted June 21, 2008 Report Share Posted June 21, 2008 In the directions there is a 2. but nothing following it. Is there a line of the directions missing or just a typo. Thank you all for the great recipes. - " Kelly Best " <bests4him Saturday, June 21, 2008 11:18 AM Re: Spicy Homemade BBQ Sauce (makes about 1-1/2 cups) Here is a recipe for vegetarian worcesrshire sauce from The Nutritional Yeast Cookbook. 1/2 c, applie cider vinegar 2 T soy sauce 2 T water 1 T ubleached cane sugar or light molasses 1 T Red Star Vegetarian Support Formula nutriontal yeast flakes 1/4 tsp onion granules 1/4 tgsp dry mustard 1/4 tsp garlic granules 1/4 tsp ground giner 1/8 tsp ground balck pepper 1/8 tsp ground cinnamon 1. Place all the ingredients in the 1 qt. saucepan, and whisk them togther. Bring the mixture to a boil, stirring almost constantly. REduce the heat slightly and simmer for 30-60 seconds, stirring constantly, until the sweetner is well dissolved. 2. --- On Fri, 6/20/08, Reni <renireligion wrote: Reni <renireligion Re: Spicy Homemade BBQ Sauce (makes about 1-1/2 cups) Friday, June 20, 2008, 9:57 PM does anyone know of a sub for worcestershire? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.