Crockpot White Bean Fiesta Stew

[Guest guest]

Crockpot White Bean Fiesta Stew

 

1 lb. dried white beans

3/4 cup lentils

4 cups water

2 cloves garlic, minced

3 links Tofurkey Italian sausage, sliced in thick rounds

1 medium onion, chopped

3 stalks celery, chopped

1 10 oz. can Ro-tel brand tomatoes (they are spicy)

1 tsp. salt

1 tsp. ground black pepper

chopped green onions for garnish, optional

 

Soak white beans overnight. Drain beans and put into

crockpot, add lentils, water, garlic,Tofurkey sausage, onions,

celery, salt, black pepper and Ro-tel tomatoes.

Cook on low for 7 - 8 hours. Ladle into individual soup

bowls and garnish with chopped green onions, including

tops.

Serve with French bread and salad. Serves 4 to 6.