Crockpot Curried Butternut Squash with Cilantro

[Guest guest]

Crockpot Curried Butternut Squash with Cilantro

 

1/4 cup veg. broth

2 medium butternut squash peeled and cut into 1 inch

cubes

1 tablespoon curry powder

1/8 teaspoon freshly ground black pepper

4 sprigs of fresh cilantro snipped

 

Pour the broth into a crockpot. Toss the squash with

the curry and add it to the crockpot. Cover and cook

on low until the squash is tender, 6 to 8 hours.

Transfer to a serving bowl and sprinkle with the

pepper and cilantro.