Curried Rice and Vegetables

[Guest guest]

Curried Rice and Vegetables

 

1 cup long-grained rice

1 Tbsp. curry powder

3 1/4 cups water

1/4 cup lentils

3 vegetable bouillon cubes

1/4 tsp. garlic powder

1/4 tsp. pepper

1 medium onion, quartered and thinly sliced

 

Combine all the ingredients in a slow cooker. Cover and cook on low for 4 to 5

hours.