Crockpot Curry-Spiced Lentils And Spinach

[Guest guest]

This is even better the next day after the flavors

have blended. Please enjoy.

Gypsy

 

 

Crockpot Curry-Spiced Lentils And Spinach

 

1 1/2 teaspoon curry powder

1/2 teaspoon ground cumin

1 teaspoon ginger

1/4 teaspoon turmeric

1/4 teaspoon cayenne

1 medium onion, chopped

2 garlic cloves, crushed, minced

1 cup lentils, rinsed

1/4 cup converted rice

1 10 oz. package chopped spinach, partially thawed,

broken up

2 cups vegetable broth

salt to taste

chopped tomato & mint for garnish if desired

 

Combine first 11 ingredients in the crockpot. Cover

and cook on LOW for about 6 hours, or until rice and

lentils are tender but not mushy.

Add salt to taste; serve garnished with chopped tomato

and mint if desired. May be doubled.

Yields 2 to 3 main-dish servings.