Artichoke Spinach Dip

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Artichoke Spinach Dip

2 cups frozen cut leaf spinach

1 14-oz. can artichoke hearts, drained and chopped

1/2 cup refrigerated Alfredo sauce

1/2 cup mayonnaise

1/4 tsp. salt

1/4 tsp. pepper

1 cup shredded Swiss cheese

 

 

Thaw spinach and drain well, pressing to remove water. Chop spinach

and combine with rest of ingredients in a 1-3 quart slow cooker.

Cover and cook on low setting for 2-3 hours.

 

Calories per 2 Tbsp: 90

Fat: 7 grams

Sodium: 170 mg

 

 

Source: Pillsbury's Slow Cooker Recipes