Hearty Cheese Hash Browns

[Guest guest]

Hearty Cheese Hash Browns

 

5 cups frozen hash brown potatoes

2 cups cheddar cheese, grated

1 cup milk

1/2 cup half-and-half

1/2 cup green onions, thinly sliced

1 cup frozen peas

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

 

Lightly Spray inside of cooker with non-stick

cooking spray.

 

Combine all ingredients in the slow cooker and mix thoroughly. Cover

and cook on Low for 7 hours or on High for 3.5 hours.

 

We serve with scrambled or fried eggs. Yum!

 

I don't remember where I acquired this meal -- but my family loves

it. Makes the whole house smell wonderful.