Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 Crockpot Zesty Garden Vegetable Soup List of Ingredients 1/2 medium head of cabbage, diced 3 small zucchini, diced 1 large clove garlic, crushed and minced 1/4 tsp dried basil 1/2 tsp black pepper salt to taste 12 ounces V-8 Vegetable Juice 2 tablespoons tomato paste 1 can French Onion Soup, undiluted 1 to 2 cups chopped spinach or chard 1/2 cup finely sliced carrots a dash of Worcestershire sauce Recipe Combine all ingredients; cover and cook on low for 8 - 10 hours (HIGH for 4 - 5 hours) About 6 servings. Quote Link to comment Share on other sites More sharing options...
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