Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 Crock pot sugared nuts List of Ingredients 1 lb. walnut pieces or pecans 1/2 cup unsalted butter, melted 1/2 cup confectioners' sugar 1 1/2 tsp.. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground allspice 1/8 tsp. ground cloves Recipe Stir walnuts or pecans and butter in a 3 1/2-quart slow cooker until nuts are coated. Add confectioners' sugar, stirring to coat evenly. Cover and slow cook on High for 15 minutes. Reduce heat to Low and slow cook, uncovered, stirring occasionally, until all nuts are coated with a crisp glaze, about 2 hours. Remove nuts to a serving bowl. In a small bowl, combine cinnamon, ginger, allspice and cloves. Sift the spices over the walnut pieces or pecans, stirring to coat evenly. Cool completely before serving. Makes 4 cups. Quote Link to comment Share on other sites More sharing options...
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