Spinach recipe...

[Guest guest]

Actually this simple recipe can be used with any greens but I made

spinach this way last week...

 

In a large pot cover the bottom with a good extra virgin olive oil (IMHO

one should never skimp on olive oil...it is worth the extra money and

truly makes a difference)...add chopped onion, garlic, salt (or Bragg's,

Tamari, etc...) and pepper. Saute onions till translucent then add

spinach (or other greens) I use frozen and cook at least two pounds at a

time. (Fresh is better but more work!) Stir your greens of choice into

the onion/oil/seasoning mixture...put a lid on it and let it cook down

over a low flame. If you are brave you can add a squeeze of lemon and a

few drops of Tabasco to this as it slowly " stews. "

 

This mixture can be served over potatoes, brown rice, millet or Kashi.

If you eat cheese or make one of the un-cheez's you can make a casserole

with the spinach and grain product. You can also make a garlic tofu

dressing to pour over it if desired. ( 1 block soft silk tofu, garlic,

salt, pepper...whirred in blender...yummy!)

 

Another option is to saute mushrooms with the spinach or to stuff the

spinach mixture in portabello caps and then broil. I love spinach and

do all kinds of fun stuff with it but this is my starting recipe. (or

what passes for a recipe in my kitchen!)

 

In case I haven't said this before...I don't use recipes or measurements

when I cook...I just cook. I hope that my " instructions " are helpful. ;

)

 

Cheers,

 

Ardee-ann

 

veganbathnbody

 

Radical_Kitchen_Sink