Guest guest Posted January 19, 2004 Report Share Posted January 19, 2004 Marilyn, Thanks very much for the millet butter recipes. I've got the millet, now just need the agar, and the cashews (wonder if walnuts would work?). It will be fun to experiment with this. Jude Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 Jude--Cashews are the " traditional " nut used for sauces and milks, etc., because they are so neutral and creamy. But if you do use any other kinds, please let us know how they work! Marilyn Mom of eight VERY interesting kids, and proud grandma-to-be of TWINS! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.