Guest guest Posted January 12, 2004 Report Share Posted January 12, 2004 EZ Crockpot Potatoes 2 lb. pg. frozen hash browns 2 cans cheddar cheese soup 1 can evaporated milk 1 small can onion rings, whole or broken Mix together in crockpot. Heat on low for 8 to 10 hours Quote Link to comment Share on other sites More sharing options...
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