Guest guest Posted January 12, 2004 Report Share Posted January 12, 2004 Orange Glazed Carrots CP 3 cups thinly sliced carrots 3 Tbl. butter 2 cups water 3 Tbl. Orange marmalade 1/4 tsp. salt 2 Tbl. chopped pecans Mix carrots water and salt in crock-pot. Cover and cook on high for 2-3 hours, or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high for another 30 minutes. Quote Link to comment Share on other sites More sharing options...
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