slow cooker mashed potatoes

[Guest guest]

Slow Cooker Mashed Potatoes

1 pkg. (3 oz) cream cheese, softened

1/2 C. sour cream

1/4 C. butter, softened

1 envelope Ranch dressing mix

1 tsp. dried parsley flakes

6 C. warm mashed potatoes (prepared without milk or butter)

In a bowl, combine the cream cheese, sour cream, Ranch dressing mix and

parsley. Stir in potatoes

Transfer to slow cooker. Cover and cook on low for 2-4 hours.

This recipe was tested with fresh potatoes (not instant) in a slow

cooker with heating elements surrounding the unit, not only in the base.