Guest guest Posted January 12, 2004 Report Share Posted January 12, 2004 Cheesy Creamed Corn -CP 3 16 ounce packages frozen corn 1 8 ounce package cream cheese, cubed 1 3 ounce package cream cheese, cubed. 4 tablespoons butter, cubed 3 tablespoons water 3 tablespoons milk 2 tablespoons sugar 6 slices American cheese, cut up Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 - 5 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings Quote Link to comment Share on other sites More sharing options...
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