Guest guest Posted January 12, 2004 Report Share Posted January 12, 2004 'Baked' New Potatoes 2 lbs (about 12 to 15) small new potatoes, scrubbed and peeled 1 can cream soup (celery, cheese, chicken, or mushroom) 1/4 cup sour cream 2 Tbsp water 2 Tbsp green onions, chopped 2 med cloves garlic, minced 1 tsp dill weed 1/2 tsp salt Place washed potatoes in crock-pot. Stir together remaining ingredients and pour over potatoes. Cover and cook on Low 5 to 6 hours. Serves 6. Per serving: 157 calories 4.9 fat grams Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2004 Report Share Posted January 12, 2004 Wow--thanks for this. Sounds delicious. You don't cut up the potatoes? Cheers, Lucy Schultz At 10:03 AM 1/12/04, you wrote: >'Baked' New Potatoes > 2 lbs (about 12 to 15) small new potatoes, scrubbed and peeled >1 can cream soup (celery, cheese, chicken, or mushroom) >1/4 cup sour cream >2 Tbsp water >2 Tbsp green onions, chopped >2 med cloves garlic, minced >1 tsp dill weed >1/2 tsp salt >Place washed potatoes in crock-pot. >Stir together remaining ingredients and pour over potatoes. >Cover and cook on Low 5 to 6 hours. >Serves 6. Per serving: 157 calories 4.9 fat grams > > > > > > Quote Link to comment Share on other sites More sharing options...
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