Bean and olive dip

[Guest guest]

Bean & Olive Dip

for the small crockpots (either the '1-quart crockette' or the 'Little

Dipper'). From 'Crockery Cookbook' by Sunset

1 (about 7-oz) can chili with beans (or vegetarian chili)

1 (about 3-oz) pkg. cream cheese, diced

1/4 cup sliced ripe olives

2 Tbsp canned diced green chiles

sliced green onions

In a 2- or 4-cup electric slow cooker, combine chili, cream cheese,

olives, and chiles

Cover and heat until cheese is melted (45 minutes to 1 hour).

Stir gently to mix ingredients. Sprinkle with green onions.

Serve with tortilla chips or baked flour tortilla triangles.

Makes about 1-3/4 cups (6 to 8 servings)

Recipe submitted by Donna V on 5/24/00

Back to Appetizer List