Guest guest Posted December 3, 2003 Report Share Posted December 3, 2003 One more question...my husband is a big rice lover, so I wondered about the best recipes for rices like the whites or the long-grain types. He doesn't like recipes with a lot of exotic flavorings because of meds-related tastebud issues, but I don't know if the rices are usually just put in raw, or do they usually have to be pre- cooked, and does it depend on whether other ingredients that might become mushy are included in the recipe? If it's just plain rice with some seasonings, does the rice have to be pre-cooked? Geez, I think I'd better get to the bookstore for a crock-cooking cookbook! Otherwise I'll be driving everyone here insane with all these basic questions! Janile Quote Link to comment Share on other sites More sharing options...
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