Guest guest Posted September 24, 2003 Report Share Posted September 24, 2003 Stefado In the morning, dump into a slow-cooker: 1 large onion, chopped 2 1/2 cups water 1 Tbsp soy sauce 1 tsp. salt 1/2 tsp. pepper 1 small can tomato paste 1/3 cup red wine 1 Tbsp. red wine vinegar 2 Tbsp. packed brown sugar or Sucanat 1/2 tsp. garlic powder 1 bay leaf 1 cinnamon stick (you can probably substitute a little powdered cinnamon) 1/4 tsp. ground clove 1/4 tsp. ground cumin 2 Tbsp. raisins (or more) Stir to blend; then add and stir in: 1 1/2 cups plain chunk TVP Cook all day; serve over rice or as a thick stew. Don't eat the bayleaf or the cinnamon stick Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2003 Report Share Posted September 29, 2003 Hi! do you know of a substitute for the wine and the vinegar? Jessica Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2003 Report Share Posted October 7, 2003 I jsut didnt put in the wine..I just put in vinegar and it was fine.. cheers sarah Quote Link to comment Share on other sites More sharing options...
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