Guest guest Posted July 24, 2003 Report Share Posted July 24, 2003 Vegetarian Layered Pasta This is my adaptation of a non- vegetarian CP lasagna floating around the net. I cooked it tonight and it was nice. 1 onion, chopped 1/4 C canola oil 400 gm (13 oz) tin crushed tomatoes 1 C water 180 gm (6 oz) tomato paste 1 tsp. dried oregano 1 tsp. dried chives 1 tsp. dried basil 125 gm (4 oz) tin four-bean mix 185 gm (6 oz) tin champignons 1 tsp salt 375 gms (12.5 oz) 'Vegeroni' spiral pasta (3 coloured pasta) 125 gms (4 oz) shredded cheddar cheese 1 1/2 cups (12 oz) ricotta cheese 1/2 cup grated Parmesan cheese 1. Fry onion in oil till light golden 2. Add tomatoes, tomato paste, water, chives and oregano 3. Add beans and champignons 4. Spread 1/3 of mixture in bottom of un-greased slow cooker. 5. Arrange 1/2 pasta. 6. Combine the cheeses; spoon 1/2 of mixture over noodles. 7. Repeat layer. 8. Top with remaining tomato sauce. Make sure all noodles are covered Cover and cook on low for 3-3.5 hours or until noodles are tender. Serves 6-8. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 this sounds awesome!! I am goingt o make this for dinner very very soon! its great! thanks! Phoenix http://walkwithus.t35.com Quote Link to comment Share on other sites More sharing options...
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